Mar 18 2015

More French Macarons

Published by at 2:00 pm under Cooking

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As previously mentioned, I’m obsessed with macarons. Here’s the latest batch: chocolate peanut butter, raspberry chocolate, chocolate with chocolate caramel and plain with chocolate caramel.

This was my first time making chocolate meringue (with cocoa powder in the meringue) and I may have to tweak some of the cooking times or temperatures as they came out a little crispy, but still very tasty and chocolatey delicious.

In an interesting tidbit, macarons cost about $2 a piece in this area. I estimate that I made around 70 macarons which means about $140 worth of the crazy things!

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