While I was home over Thanksgiving, my dad and I made cranberry almond nougat. We used the Martha Stewart recipe from the most recent Holiday issue. That one calls for lemon which we left out and we also replaced half the almonds with cranberries. We made it my last day and it takes at least a day to dry out. We’ll probably leave it until I get home again in less than 3 weeks so I’ll get to try it then. And for the record, my dad makes an excellent sous chef.
Pigs In Pajamas
Pigs In Pajamas is all about sewing and crafting. Sewing and crafting comes in many forms, from fabric to food. On Pigs In Pajamas you can check out finished projects or check out tutorials to do it yourself. Projects include general sewing, sewing for dogs, e-textiles, home crafts, experiments with food and anything else I can imagine!
