Catching up on some old posts . . .
After I got my new replacement KitchenAid (yeah, some gears broke, but it was still under warranty so they just sent me a new one–KitchenAid is awesome like that), I decided to make some ravioli for dinner. The actual making of it doesn’t take that long, but there wasn’t anything to really put in it . . . except hot dogs. So here’s how it went:
And now we cook them.
Ready to eat! Admittedly, they were a bit salty as hot dogs tend to be. But as my first solo attempt to make ravioli it went pretty well. Now I just need to try it with some other fillings.