As previously mentioned, I’m obsessed with macarons. Here’s the latest batch: chocolate peanut butter, raspberry chocolate, chocolate with chocolate caramel and plain with chocolate caramel.
This was my first time making chocolate meringue (with cocoa powder in the meringue) and I may have to tweak some of the cooking times or temperatures as they came out a little crispy, but still very tasty and chocolatey delicious.
In an interesting tidbit, macarons cost about $2 a piece in this area. I estimate that I made around 70 macarons which means about $140 worth of the crazy things!