Toffee: take 2
This version of the toffee came out better, but still not successful. First I got everything together. You’ll notice I’m using a wooden spoon this time. Then I started melting the butter and sugar.
Toffee Attempt 1
I tried making marshmallows a couple of weeks ago from this recipe from Cooking for Engineers. Those turned out well. My next endeavor was toffee with a recipe from the same website. Here are the results of my first attempt: Apparently my spatula is not actually made of silicone and cannot withstand high temperatures.
I give in
So, I’ve finally given in and started a blog. I don’t expect it to be widely trafficked, but I wanted somewhere to put mostly my craft exploits such that my family and friends could see them. And a blog seemed like the easiest format. Also I thoroughly enjoy reading a number of other blogs, mostly…