Chocolate Caramels

Old photo from back in March. Remember the bake sale from last year? Where I made marshmallows, toffee and cupcakes? Well, same bake sale this year except this year I had to be out of town. Yeah, I know. It killed me too not to be able to make tons of cupcakes again. Especially since…

Risen Grøt

Risen grøt is basically sweet rice boiled in milk (we used lactaid for me). So, sorta like rice pudding. They eat it as an actual meal in Norway. Typically eaten as above with butter, sugar and cinnamon. It still tastes like dessert to me much as blintzes (which are a meal to me) taste like…

Recession Ravioli

Catching up on some old posts . . . After I got my new replacement KitchenAid (yeah, some gears broke, but it was still under warranty so they just sent me a new one–KitchenAid is awesome like that), I decided to make some ravioli for dinner. The actual making of it doesn’t take that long,…

Cranberry Almond Nougat

While I was home over Thanksgiving, my dad and I made cranberry almond nougat. We used the Martha Stewart recipe from the most recent Holiday issue. That one calls for lemon which we left out and we also replaced half the almonds with cranberries. We made it my last day and it takes at least…

Chocolate Meringue Cupcackes

Yes, I know. More cupcakes. I have numerous other things to post, but haven’t had time to take pictures. I will. Promise. Meanwhile, here is a picture of some Chocolate Meringe Cupcakes I made. I was trying to recreate the Old-Fashioned cupcake I had from Miette and I think I did a reasonable job. I…

Bread Machine Pizza

So I really put my bread machine through a workout this weekend and we also made pizza. We used Mitch’s Basic Pizza Dough recipe and made it in the bread machine. This is the one I typically use. Here it is: 3 1/2 cups flour (I use all-purpose unbleached) 1 cup warm water 2 tablespoons…

Challah French Toast

As anyone who has ever had french toast knows, there is no french toast like that made from challah. I was testing out a challah recipe for the holidays this past Monday. It came out quite well. The recipe I used came from allrecipes.com and can be found here. I like this recipe for multiple…