Cooking
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Toffee: take 2
This version of the toffee came out better, but still not successful. First I got everything together. You’ll notice I’m using a wooden spoon this time. Then I started melting the butter and sugar.
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Toffee Attempt 1
I tried making marshmallows a couple of weeks ago from this recipe from Cooking for Engineers. Those turned out well. My next endeavor was toffee with a recipe from the same website. Here are the results of my first attempt: Apparently my spatula is not actually made of silicone and cannot withstand high temperatures.