Food
-
Melon Cream Soda
Found the coolest drink at a sushi place the other night: melon cream soda. Tastes like cream soda, but also totally has a melon flavor to it. Quite tasty!
-
Some fun dim sum
For my husband’s birthday we were going to go to his favorite Indian spot, but they were unfortunately closed (for “inventory” — we hear they’re switching management unfortunately). So instead I got to choose and we decided to go to a Chinese restaurant called Fu Lam Mum which had pretty good reviews on Yelp.
-
Green cakey thing
Some random food posts coming up. Tried this cakey appetizer at a local Persian restaurant. No, I didn’t know it was green before I ordered it. Can’t remember what it was but it was all vegetarian and didn’t have much taste. I’m sure if I saw the name I would remember. But I won’t be…
-
Salty Plum Soda
This is the salty plum soda at Evergreen Garden in SF. I love trying newthings so I had to get it. It was interesting. Not as weird as you mightthink but kinda salty yet sweet. Kinda like yogurt covered pretzels but notquite that good either.
-
Cupcakes Galore
For my housewarming party I went a little crazy baking cupcakes. It’s what I do. The flavors were s’mores (chocolate with marshmallow–my fave), English toffee, vanilla chai and a secret flavor! We had a little contest to see if people could guess the cupcake flavor. Since you can no longer taste them, I’ll just tell…
-
Catching up on pictures: St. Patrick’s Day
Catching up on some pictures I wanted to post. This one was obviously from St. Patrick’s Day. We had a cupcake making event at work. I came in late because of a meeting and only had about 5 minutes and this is what I was able to accomplish. My chocolate shamrock on the far left…
-
Last French meal
They sell wine at the airport pizza place! I love France. Had to try it. Look at this classy meal 🙂
-
Bruges Market
In the center of Bruges, right in front of our hotel in fact, there is a market in the square. Not sure how often though I heard it mentioned in our guide books so it must be reasonably often. Don’t the strawberries look amazing?? Here are some pictures from the market.
-
Belgian Waffle
This was a waffle I had in Belgium, making it a Belgian waffle. The waffles there are different than in the states, even though we call them Belgian waffles. The dough they use of there is more of a dough than a batter. It makes it delicious and chewy. And the chocolate doesn’t hurt.
-
Profiteroles
I’m not really sure what these are other than knowing they are called profiteroles. But it was pastry and chocolate and good.
