Every Friday night I try to make challah for me and hubby. Some weeks are just too busy, but I do make an effort. I make a whole loaf (about 1.5 lbs), but it usually only lasts us the weekend since hubby loves it and we use extra to make french toast. The recipe I…
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I was inspired by this Threadbanger video on how to make your own yoga pants to copy a pair of my favorite dance pants. I did it a bit more ad hoc, laying the tracing paper over the pants and tracing that way rather than using a tracing wheel, but I’m quite pleased with how…
DetailsI desperately needed some curtains for my office. So I decided to make some super simple ones. Of course it’s never that simple with me. I decided on a great pink fabric with swirlies. Love it. But I didn’t want bright fuchsia to show from the street so I decided to line the curtains with…
DetailsSome updates on how things are growing. Overall, great! Everything is really perking up. Except the berries. We’ll have to see how they do. Above is the sage which is growing quite nicely. Need to make something with those nice leaves. More pictures after the break.
DetailsSome friends were coming over for BBQ and I wanted to have strawberry shortcake. But I wanted individual ones so I figured I would use my minibunt pan to make little angel food cakes. I put all the extra into cupcake containers. Turns out the cupcakes worked much better since it was insanely hard to…
DetailsPlanted some new items in my herb garden last weekend. Kicking off the bunch are some strawberries. Each little pocket (there are 6 of them) has a strawberry plant. You can already see some delicious berries forming. I tried one today. Yum π More pictures after the break.
DetailsFound the coolest drink at a sushi place the other night: melon cream soda. Tastes like cream soda, but also totally has a melon flavor to it. Quite tasty!
For my husband’s birthday we were going to go to his favorite Indian spot, but they were unfortunately closed (for “inventory” — we hear they’re switching management unfortunately). So instead I got to choose and we decided to go to a Chinese restaurant called Fu Lam Mum which had pretty good reviews on Yelp.
Some random food posts coming up. Tried this cakey appetizer at a local Persian restaurant. No, I didn’t know it was green before I ordered it. Can’t remember what it was but it was all vegetarian and didn’t have much taste. I’m sure if I saw the name I would remember. But I won’t be…
DetailsOver Memorial Day weekend, my parents were in town and my dad helped me plant an herb garden. The original plan was to plant them in the dirt you see them on, not in the pots. However, it turns out that my dog is a bit of a digger. The yard is littered with holes…
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