I recently found out the beauty of making food and then freezing it. One of my favorites to do this with is chili. I found this recipe called It’s Chili by George!! on All Recipes and modified it to my liking.
Every Friday night I try to make challah for me and hubby. Some weeks are just too busy, but I do make an effort. I make a whole loaf (about 1.5 lbs), but it usually only lasts us the weekend since hubby loves it and we use extra to make french toast. The recipe I…Details
I desperately needed some curtains for my office. So I decided to make some super simple ones. Of course it’s never that simple with me. I decided on a great pink fabric with swirlies. Love it. But I didn’t want bright fuchsia to show from the street so I decided to line the curtains with…Details
Some friends were coming over for BBQ and I wanted to have strawberry shortcake. But I wanted individual ones so I figured I would use my minibunt pan to make little angel food cakes. I put all the extra into cupcake containers. Turns out the cupcakes worked much better since it was insanely hard to…Details
Found the coolest drink at a sushi place the other night: melon cream soda. Tastes like cream soda, but also totally has a melon flavor to it. Quite tasty!
For my husband’s birthday we were going to go to his favorite Indian spot, but they were unfortunately closed (for “inventory” — we hear they’re switching management unfortunately). So instead I got to choose and we decided to go to a Chinese restaurant called Fu Lam Mum which had pretty good reviews on Yelp.
Some random food posts coming up. Tried this cakey appetizer at a local Persian restaurant. No, I didn’t know it was green before I ordered it. Can’t remember what it was but it was all vegetarian and didn’t have much taste. I’m sure if I saw the name I would remember. But I won’t be…Details