Some random food posts coming up. Tried this cakey appetizer at a local Persian restaurant. No, I didn’t know it was green before I ordered it. Can’t remember what it was but it was all vegetarian and didn’t have much taste. I’m sure if I saw the name I would remember. But I won’t be…Details
For a team offsite at work, we went to the The Crucible. The Crucible is an awesome place where you can do crazy crafts like foundry (melting metal and pouring it into molds), glass working, blacksmithing, welding, jewelery making, neon and more. For our offsite, we did glass flameworking and foundry. Unfortunately, I didn’t get…Details
It was a gorgeous day today and I was wandering around my garden thinking of what I’d like to plant. Some of the roses in my garden were in full bloom and I thought I’d share.
Here was my first project for the class. We needed to make either a shirt or a dress. Something with a bodice. Of course I decided to do princess seams because I apparently like to drive myself crazy. No, it’s really cuz I like the way they look. Strangely I didn’t read the package of…Details
This is the salty plum soda at Evergreen Garden in SF. I love trying newthings so I had to get it. It was interesting. Not as weird as you mightthink but kinda salty yet sweet. Kinda like yogurt covered pretzels but notquite that good either.
For my lab project, I wanted something quick and easy but also something to use up some fabric I had lying around. I was quite proud that I managed to use only stash fabric for this although it did require some very easy pattern alteration. I’ll admit, it came out a little Hugh Heffner…Details