Belgian Waffle

This was a waffle I had in Belgium, making it a Belgian waffle. The waffles there are different than in the states, even though we call them Belgian waffles. The dough they use of there is more of a dough than a batter. It makes it delicious and chewy. And the chocolate doesn’t hurt.

Sugar Cubes

I haven’t seen real sugar cubes in a while. There were two in this little package which I thought was so cute. One of my French friends saw this picture and says, “Yeah, I guess you don’t see the cubes in the States that much.” He mentioned that’s mostly what they have in restaurants there,…


Menu translations

There were some interesting menu translations. Sweat pan cakes? I had one actually and it was delicious. Or perhaps you would like some cock stew? (Yes, I know that is the literal translation but for silly Americans it still sounds funny since I think the dish is technically made with hens, not roosters.)