croissant
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Croissants and danishes and brioche, oh my!
I recently took a 2-day course in viennoiserie at the San Francisco Baking Institute (yes, the same place I took the pie class). I’ve also taken 2 bread courses there, but I haven’t had a chance to blog about those. This course was taught by the same woman as the pie class and it was…
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Almond croissant
This was a delicious almond croissant. I was so disappointed that they were out of chocolate ones, but then I got a surprise–there was chocolate in this one! Even better than a plain chocolate croissant. Definitely one of the best croissants I’ve ever had.