I saw these macaron pattern weights on Instagram and I had to have them. Fortunately, AJ over at Confused Kitty Sewing had a super easy tutorial. So with a quick order to Amazon for the supplies, I was off. This are the colors I decided to use. Actually I have one more blue on in…
Wow, I did not mean to go a whole month without posting. It’s not that I haven’t done anything. On the contrary, it’s that I’ve done so much! So much to tell you. So I’ve got several posts coming up. But for now I leave you with this picture of a root beer macaron that…
Although it may seem that I did, I didn’t miss Macaron Day — or Jour Du Macaron as the French call it — on March 20. I made vanilla (see above) and raspberry macarons, trying out some new flavor options with the filling. My husband was sorely disappointed that there was nothing chocolate, but the…
As previously mentioned, I’m obsessed with macarons. Here’s the latest batch: chocolate peanut butter, raspberry chocolate, chocolate with chocolate caramel and plain with chocolate caramel. This was my first time making chocolate meringue (with cocoa powder in the meringue) and I may have to tweak some of the cooking times or temperatures as they came…
The fact of the matter is that I’m currently obsessed with french macarons. I did a macaron making party for my birthday. I made my macaron apron. I have more macaron fabric which I haven’t used yet. I love them. They are cute. They are tasty. The other weekend I made 5 batches (I only…
Recently for my birthday there was a macaron making party because I love macarons and I like making macarons even more! So of course, since it was my birthday, I had to be dressed appropriately with a macaron apron. I found this fabulous fabric on Etsy. It’s cotton linen from Japan that is all…
I apologize for just the food posts right now. I haves some sewing posts that I just need to finish up and I’m working on some really cool projects right now. So soon . . . soon there will be more crafty posts. Until then, enjoy these lovely desserts from Pamplemousse. The macarons at the…