Yes, you see that delicious, creamy looking tomato soup? It actually contains no cream! Got this recipe from the most recent issue of Cook’s Illustrated. I love creamy tomato soup, but being lactose intolerant, I tend to avoid it. The secret ingredient? Bread. Who would have thought? Those people are geniuses I tell you. It was super easy and fast to make as well. This is certain to become a staple for me.
But unfortunately my husband doesn’t quite agree that this makes a meal, so we had to make something else for him. Also from this issue (good issue!) of Cooks’s Illustrated: no-roll pizza bianca. The cheesy side was his; the salt and rosemary side was mine–good for dipping in my soup.